Commis Chef: Fresh Prep & Lunch Service

Ballymascanlon Hotel and Golf Resort

Leinster

On-site

EUR 23,000 - 32,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Meals on duty
Refer a Friend Program
Employee Assistance Program
Employee Recognition Awards
Team Member Room Rates & F&B discounts
Complimentary parking

Job summary

Ballymascanlon Hotel & Golf Resort in Leinster is recruiting a Commis Chef to join the kitchen team, assisting with washing, peeling and chopping ingredients and daily preparation of sandwiches and soups under the Chef de Partie.

The role requires a passion for food, basic English, and flexibility for mornings, evenings, weekends and holidays. Accommodation assistance is provided; meals on duty are included.

Qualifications

  • Previous experience as a kitchen assistant/commis chef.
  • Knowledge of food health and safety regulations.
  • Culinary school diploma or equivalent qualification, or current student of Culinary Arts.
  • Passion and genuine interest in food.
  • Flexibility in working hours: mornings, evenings, weekends and public holidays.
  • Good command of the English language.

Responsibilities

  • Prepare meal ingredients, including washing, peeling, and chopping vegetables and fruits.
  • Daily preparation of fresh sandwiches and soups.
  • Set up for lunch and dinner according to the Chef de Partie's instruction.
  • Ensure that food from own station is delivered on time.
  • Perform basic cleaning duties and keep workstations sanitised according to HACCP regulation.

Skills

Good command of English
Flexibility in working hours
Passion for food

Education

Culinary school diploma or equivalent qualification

Job description

Ballymascanlon Hotel & Golf Resort in Leinster is recruiting a Commis Chef to join the kitchen team, assisting with washing, peeling and chopping ingredients and daily preparation of sandwiches and soups under the Chef de Partie.

The role requires a passion for food, basic English, and flexibility for mornings, evenings, weekends and holidays. Accommodation assistance is provided; meals on duty are included.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Commis Chef
Commis Chef

Ballymascanlon Hotel and Golf Resort • Leinster

On-site
EUR 23,000 - 32,000
Meals on duty
Refer a Friend Program
Employee Assistance Program
+3
Commis Chef
Commis Chef

Ballymaloe House • Cork

On-site
EUR 23,000 - 29,000
Meals on Duty
Staff Parking
Uniforms Provided
+5
Dynamic Commis Chef — Busy Hotel Kitchen
Dynamic Commis Chef — Busy Hotel Kitchen

KILIANS LODGE HOTEL LIMITED • Ballyjamesduff Municipal District

On-site
EUR 22,000 - 28,000
Commis Chef | Growth & Training, Free Meals On Site
Commis Chef | Growth & Training, Free Meals On Site

Great National Ballykisteen Golf Hotel • Limerick Junction

On-site
EUR 23,000 - 30,000
Weekly pay
Educational programmes
Career progression
+12
Commis Chef
Commis Chef

KILIANS LODGE HOTEL LIMITED • Ballyjamesduff Municipal District

On-site
EUR 22,000 - 28,000
Commis Chef
Commis Chef

KENRY HOUSE ENTERPRISES LIMITED • Kilfinny

On-site
EUR 23,000 - 27,000
Commis Chef
Commis Chef

Park-R • The Municipal District of Callan — Thomastown

On-site
EUR 24,000 - 28,000
Hotel Kitchen Commis: Training & Team Growth
Hotel Kitchen Commis: Training & Team Growth

Great National Ballykisteen Golf Hotel • Tipperary

On-site
EUR 23,000 - 29,000
Weekly pay
Educational programmes
Career progression & GN Group growth
+8
Commis Chef
Commis Chef

Mcgettigan • Letterkenny

On-site
EUR 22,000 - 26,000
Commis Chef
Commis Chef

Carrigaline Court Hotel • Carrigaline

On-site
EUR 32,000 - 42,000