Aspiring Commis Chef — Full Training & Career Growth

The Slieve Russell Hotel; Ballyconnell; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Best Workplace Ireland award

Free gym & leisure use

Career progression opportunities

Meal provided

Pension scheme

Job summary

The Slieve Russell Hotel, a prestigious four-star property in Ballyconnell, is seeking a Commis Chef to join our dynamic kitchen team on-site. This role offers the opportunity to grow your culinary career within a renowned hotel famed for exceptional dining experiences.

Key responsibilities include assisting in high-quality dish preparation, following recipes, maintaining hygiene standards, and supporting senior chefs.

Qualifications

• Desirable but not essential culinary experience or qualification.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes across kitchen sections.
• Ensure food is prepared to high standards following recipes and guidelines.
• Maintain cleanliness and hygiene according to food safety regulations.
• Support senior chefs with daily kitchen operations and tasks.
• Monitor stock levels and report shortages to Kitchen Management.
• Uphold the hotel's commitment to delivering an outstanding guest experience.

Skills

Passion for food

Willingness to learn

Team player

Attention to detail

Flexibility with shifts

Education

Culinary qualification

Job description

The Slieve Russell Hotel, a prestigious four-star property in Ballyconnell, is seeking a Commis Chef to join our dynamic kitchen team on-site. This role offers the opportunity to grow your culinary career within a renowned hotel famed for exceptional dining experiences.

Key responsibilities include assisting in high-quality dish preparation, following recipes, maintaining hygiene standards, and supporting senior chefs.