Commis Chef

The Slieve Russell Hotel; Ballyconnell; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Best Workplace Ireland award

Free gym & leisure use

Career progression opportunities

Meal provided

Pension scheme

Job summary

The Slieve Russell Hotel, a prestigious four-star property in Ballyconnell, is seeking a Commis Chef to join our dynamic kitchen team on-site. This role offers the opportunity to grow your culinary career within a renowned hotel famed for exceptional dining experiences.

Key responsibilities include assisting in high-quality dish preparation, following recipes, maintaining hygiene standards, and supporting senior chefs.

Qualifications

• Desirable but not essential culinary experience or qualification.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes across kitchen sections.
• Ensure food is prepared to high standards following recipes and guidelines.
• Maintain cleanliness and hygiene according to food safety regulations.
• Support senior chefs with daily kitchen operations and tasks.
• Monitor stock levels and report shortages to Kitchen Management.
• Uphold the hotel's commitment to delivering an outstanding guest experience.

Skills

Passion for food

Willingness to learn

Team player

Attention to detail

Flexibility with shifts

Education

Culinary qualification

Job description

Location: On site / Doon, Ballyconnell, Co. Cavan, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

We are looking for a Commis Chef to join our team!

Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences.

Key Responsibilities:

• Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen.
• Ensure all food is prepared to the highest standards, following recipes and guidelines.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Support senior chefs with daily kitchen operations and food preparation tasks.
• Monitor stock levels and report shortages to the Kitchen Management.
• Uphold the hotel's commitment to delivering an outstanding guest experience.

What We’re Looking For:

• Previous experience as a Commis Chef or a culinary qualification is desirable but not essential.
• Passion for food, a willingness to learn, and a positive attitude.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high standards.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Excellent Employee Benefits and Career Opportunities working with us:

The Slieve Russell Hotel and Country Club is certified a Best Workplace Ireland in Hospitality & Great Place to Work 2025

Benefits of working with us:

• Best Workplace Ireland in Hospitality 2026 for 4th year in a Row by Great Place to Work Ireland.
• Top 20 Large Best Workplace Ireland
• Awarded Great Place to Work Special Award 2025
• Outstanding Employer Gold 2025 Accreditation by Failte Ireland
• Gold Menopause Workplace Excellence Accreditation 2025
• Menopause Excellence Workplace Best Champion Network 2024
• First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland
• Investors in Diversity Bronze - Centre of Diversity
• Gold Award at Irish Accommodation Service Institute (IASI)
• Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener
• Diamond White Flag for our Leisure Club
• PGA Silver Flag for Golf Club & Club House
• Full training provided.
• Employee Discounts & Incentives
• Full nutritious meals Provided.
• Free use of Gym & Leisure Centre
• Employee assistance Programme – free confidential helpline
• Active Employee Social Club
• Company Pension Scheme
• Company Sick Pay Scheme
• Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications.