Commis Chef

Slieve Russell Hotel Golf & Country Club; Ballyconnell; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Full nutritious meals Provided.

Free use of Gym & Leisure Centre

Company Pension Scheme

Career progression opportunities

Job summary

Slieve Russell Hotel Golf & Country Club is seeking a Commis Chef to join our kitchen team. You will assist with the preparation and cooking of high-quality dishes across sections, following recipes and ensuring food safety standards are met.

We value passion for food, a willingness to learn, and the ability to work well in a fast-paced team. Flexible to work shifts, including evenings, weekends and public holidays, with full training provided.

Qualifications

• Previous experience as a Commis Chef is preferred but not required.
• Desireable culinary qualification referenced in the posting.

Responsibilities

• Assist in preparation and cooking of high-quality dishes across kitchen sections.
• Follow recipes and guidelines to ensure standards are met.
• Maintain cleanliness and food safety compliance.
• Support senior chefs with daily kitchen operations and prep tasks.
• Monitor stock levels and report shortages to kitchen management.
• Contribute to delivering an outstanding guest experience.

Skills

Teamwork

Attention to detail

Flexibility

Willingness to learn

Passion for food

Fast-paced environment

Education

Culinary qualification

Job description

We are looking for a Commis Chef to join our team!

Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences.

Key Responsibilities

• Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen.
• Ensure all food is prepared to the highest standards, following recipes and guidelines.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Support senior chefs with daily kitchen operations and food preparation tasks.
• Monitor stock levels and report shortages to the Kitchen Management.
• Uphold the hotel's commitment to delivering an outstanding guest experience.

What We're Looking For

• Previous experience as a Commis Chef or a culinary qualification is desirable but not essential.
• Passion for food, a willingness to learn, and a positive attitude.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong attention to detail and commitment to maintaining high standards.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Excellent Employee Benefits and Career Opportunities working with us

The Slieve Russell Hotel and Country Club is certified a Best Workplace Ireland in Hospitality & Great Place to Work 2025

• Best Workplace Ireland in Hospitality 2026 for 4th year in a Row by Great Place to Work Ireland.
• Top 20 Large Best Workplace Ireland
• Awarded Great Place to Work Special Award 2025
• Outstanding Employer Gold 2025 Accreditation by Failte Ireland
• Gold Menopause Workplace Excellence Accreditation 2025
• Menopause Excellence Workplace Best Champion Network 2024
• First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland
• Investors in Diversity Bronze - Centre of Diversity
• Gold Award at Irish Accommodation Service Institute (IASI)
• Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener
• Diamond White Flag for our Leisure ClubPGA Silver Flag for Golf Club & Club House
• Full training provided.
• Employee Discounts & Incentives
• Full nutritious meals Provided.
• Free use of Gym & Leisure Centre
• Active Employee Health & Wellbeing Programme - Yoga, Mindfulness,
• Employee assistance Programme - free confidential helpline
• Active Employee Social Club
• Company Pension Scheme
• Company Sick Pay Scheme
• Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications.