Hospitality Duty Manager: Lead F&B & Guest Experience

Great National Ballykisteen Golf Hotel; Cork; On-site; EUR 32,000 - 42,000; Full time

Job summary

Great National Ballykisteen Golf Hotel is seeking a Food & Beverage Duty Manager to lead daily operations in our on-site restaurant and bar. You will oversee service, coordinate with department managers, and ensure a consistently high standard of guest experiences.

The role requires 2-3 years of hands-on management in F&B, a customer-focused mindset, strong leadership abilities, and excellent English communication to engage with staff and guests alike.

Qualifications

• 2–3 years hands-on management in Food & Beverage.
• Strong leadership and customer-focused mindset.
• Excellent English communication skills.

Responsibilities

• Lead daily F&B operations for the hotel restaurant and bar.
• Oversee service standards and guest experiences.
• Coordinate with department managers to ensure smooth operations.
• Support event execution and uphold company standards.

Skills

F&B management experience

Job description

Great National Ballykisteen Golf Hotel is seeking a Food & Beverage Duty Manager to lead daily operations and ensure exceptional guest experiences at our on-site restaurant and bar. You will oversee service, coordinate with department managers, and support smooth event execution while maintaining company standards.

The role requires 2-3 years of hands-on management in F&B, a customer-focused mindset, strong leadership abilities, and excellent English communication.