Food & Beverage Assistant

Windward Management Ltd; Dundalk; À distance; EUR 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Learning & Development oppportunities

Refer a Friend Program

Employee Recognition Awards

Team Member Accommodation & F&B disks?

Complimentary parking

Résumé du poste

Ballymascanlon Hotel & Golf Resort, a Windward Management Limited property, is seeking a Food & Beverage Assistant to deliver friendly, professional service across restaurant, bar, breakfast and event areas. The role emphasizes guest satisfaction, accuracy in order taking and processing, and upholding cleanliness and safety standards.

The successful candidate will work closely with kitchen and management teams, contribute to upselling, and support operations during busy periods while maintaining

Qualifications

• Excellent customer service and communication skills.
• Friendly, positive and professional attitude.
• Ability to work effectively in a fast-paced environment.
• Strong teamwork and attention to detail.
• Good time-management and organisational skills.
• Flexible availability, including weekends and evenings where required.
• Previous hospitality, restaurant, hotel or bar experience is advantageous.
• Knowledge of food hygiene and health & safety procedures is desirable.

Responsabilités

• Welcome and assist guests in a friendly and professional manner.
• Take accurate food and beverage orders and deliver them promptly.
• Prepare and serve food, beverages, tea and coffee according to company standards.
• Set up and clear tables, restaurant areas, bars and function rooms.
• Maintain high standards of cleanliness, hygiene and personal presentation.
• Provide accurate information about menus, food and beverages, including dietary requirements and allergens.
• Handle guest requests and resolve queries professionally, escalating issues when necessary.
• Operate tills and process cash and card payments accurately.
• Maintain good knowledge of food and beverage menus and assist with upselling where appropriate.
• Work closely with kitchen, bar and management teams to ensure smooth service.
• Follow all food safety, health and safety, licensing and company procedures.
• Replenish stock and maintain service areas throughout the shift.
• Support colleagues and other departments during busy periods.
• Contribute to achieving excellent guest satisfaction and departmental targets.

Connaissances

customer service

communication

teamwork

time-management

Description du poste

Food & Beverage Assistant

Ballymascanlon Hotel & Golf Resortis currently recruiting for experiencedFood & Beverage Assistant to join the Team.

The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

About the role

Job Summary
The Food & Beverage Assistant is responsible for providing friendly, professional and efficient service to guests across restaurant, bar, breakfast and event areas. The role involves taking and serving food and beverage orders, maintaining high standards of cleanliness and presentation, and ensuring an excellent customer experience.

Key Responsibilities

• Welcome and assist guests in a friendly and professional manner.

• Take accurate food and beverage orders and deliver them promptly.

• Prepare and serve food, beverages, tea and coffee according to company standards.

• Set up and clear tables, restaurant areas, bars and function rooms.

• Maintain high standards of cleanliness, hygiene and personal presentation.

• Provide accurate information about menus, food and beverages, including dietary requirements and allergens.

• Handle guest requests and resolve queries professionally, escalating issues when necessary.

• Operate tills and process cash and card payments accurately.

• Maintain good knowledge of food and beverage menus and assist with upselling where appropriate.

• Work closely with kitchen, bar and management teams to ensure smooth service.

• Follow all food safety, health and safety, licensing and company procedures.

• Replenish stock and maintain service areas throughout the shift.

• Support colleagues and other departments during busy periods.

• Contribute to achieving excellent guest satisfaction and departmental targets.

Key Skills & Requirements

• Excellent customer service and communication skills.

• Friendly, positive and professional attitude.

• Ability to work effectively in a fast-paced environment.

• Strong teamwork and attention to detail.

• Good time-management and organisational skills.

• Flexible availability, including weekends and evenings where required.

• Previous hospitality, restaurant, hotel or bar experience is an advantage but may not always be essential.

• Knowledge of food hygiene and health & safety procedures is desirable.

Employee Benefits:

• Learning & Development oppportunities

• Refer a Friend Program

• Employee Recognition Awards

• Team Member Accommodation & F&B discounts in Windward Management properties

• Complimentary parking

References:

• All employment offers made are subject to a valid work permit and us receiving a satisfactory reference

About Windward Management

Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

Required Criteria

• Strong leadership and communication skills
• Ability to multitask in a fast paced environment
• Knowledge of F&B trends and best practices

Desired Criteria

Skills you'll need

• Operations Management
• Hospitality
• Budgeting and Forecasting