High-Volume Chef for Boardroom & Corporate Dining

Sodexo Ltd; Municipal District of Carrigaline; In loco; EUR 25.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Wellbeing platform

Employee Assistance Programme

24hr virtual GP

Sodexo Discounts

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Descrizione del lavoro

Sodexo Ltd in Ireland is seeking a Chef to join a high-volume kitchen serving corporate clients and daily workplace dining. You will cook high-quality meals, maintain hygiene standards and contribute to a dynamic, client-focused kitchen culture.

The role offers opportunities to bring new culinary ideas, work in a fast-paced environment and develop professionally within a global services leader dedicated to quality, wellbeing and employee benefits.

Competenze

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Mansioni

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Conoscenze

Chef experience

High-volume cooking

Organisational skills

Formazione

Culinary qualifications

Descrizione del lavoro

Sodexo Ltd in Ireland is seeking a Chef to join a high-volume kitchen serving corporate clients and daily workplace dining. You will cook high-quality meals, maintain hygiene standards and contribute to a dynamic, client-focused kitchen culture.

The role offers opportunities to bring new culinary ideas, work in a fast-paced environment and develop professionally within a global services leader dedicated to quality, wellbeing and employee benefits.