Sous Chef — Premium Corporate Dining & VIP Events

Sodexo Ireland; Leinster; On-site; EUR 36,000 - 44,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24‑hour virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced UK & Ireland benefits

Job summary

Sodexo Ireland is seeking a Sous Chef for a full‑time, permanent role based in Dublin. The position requires 3–5 years in hospitality/corporate catering and a professional chef qualification (CIEH Level 3 or equivalent). You will lead high‑quality food preparation for executive meetings and events, ensuring HACCP compliance and cost control.

You will also develop seasonal menus, mentor junior staff, and maintain strict food safety standards in a fast‑paced environment.

Qualifications

• 3–5 years’ experience within hospitality or corporate catering.
• Professional chef qualification required (CIEH Level 3 or equivalent).
• Strong knowledge of food safety and hygiene standards.
• Ability to manage stock, food costs and budgets.

Responsibilities

• Preparing and presenting high‑quality food for executive meetings, conferences, hospitality events, and workplace dining.
• Creating seasonal menus and delivering consistently exceptional food presentation.
• Supporting VIP events and providing a first‑class hospitality experience.
• Maintaining the highest standards of food safety, HACCP compliance, and allergen management.
• Managing food costs, stock levels, and minimising waste.
• Coaching and supporting junior team members while contributing to a positive kitchen culture.
• Ensuring all food safety documentation and due diligence records are completed accurately.

Skills

Communication

Customer service

Work under pressure

Team player

Flexible

Hospitality mindset

Food presentation

Education

CIEH Level 3 or equivalent

Level 6 qualification (Higher Advanced Certificate & National Craft Certificate)

Job description

Sodexo Ireland is seeking a Sous Chef for a full‑time, permanent role based in Dublin. The position requires 3–5 years in hospitality/corporate catering and a professional chef qualification (CIEH Level 3 or equivalent). You will lead high‑quality food preparation for executive meetings and events, ensuring HACCP compliance and cost control.

You will also develop seasonal menus, mentor junior staff, and maintain strict food safety standards in a fast‑paced environment.