Chef de Partie — High-Volume Kitchen, Impact & Perks

Sodexo; Clonee; On-site; EUR 32,000 - 48,000; Full time

Benefits offered by this job

Wellbeing platform

EAP program

24h virtual GP

Sodexo Discounts

Pension plan

Learning & development

Bike to Work

Enhanced benefits

Job summary

Sodexo in Clonee, Meath is seeking a chef to deliver high-volume, quality workplace dining for boardroom lunches, events and daily meals.

The role blends maintaining exacting standards with speed in a fast-paced, client-focused environment, offering development opportunities and a rich employee benefits package.

You will contribute to a positive kitchen culture, bring ideas to the table and help sustain Sodexo’s standards of service.

Qualifications

• Proven experience as a Chef in a high-volume kitchen.
• Professional cookery or culinary qualifications.
• Strong organisational skills and ability to prioritise tasks.

Responsibilities

• Cook mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

High-volume kitchen experience

Strong organisational skills

Team collaboration

Education

Professional cookery or culinary qualifications

Job description

Sodexo in Clonee, Meath is seeking a chef to deliver high-volume, quality workplace dining for boardroom lunches, events and daily meals.

The role blends maintaining exacting standards with speed in a fast-paced, client-focused environment, offering development opportunities and a rich employee benefits package.

You will contribute to a positive kitchen culture, bring ideas to the table and help sustain Sodexo’s standards of service.