Chef de Partie — High-Volume Cuisine with Great Benefits

Sodexo Ltd; Dublin; On-site; EUR 42,000 - 65,000; Full time

Benefits offered by this job

Wellbeing platform

EAP

Virtual GP

Discount scheme

Pension plan

Learning tools

Bike to work

Enhanced benefits

Job summary

Sodexo Ltd in Dublin 7 is seeking a chef to lead high-volume kitchen operations, delivering nutritious meals for daily workplace dining and events. You will maintain standards of quality, safety and efficiency in a fast-paced environment.

Join a team that values innovation and collaboration. The role includes menu development, hands-on cooking, and contributing to a positive kitchen culture, with access to extensive employee benefits.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking

Organisational skills

Food safety & hygiene

Education

Professional cookery or culinary qualifications

Job description

Sodexo Ltd in Dublin 7 is seeking a chef to lead high-volume kitchen operations, delivering nutritious meals for daily workplace dining and events. You will maintain standards of quality, safety and efficiency in a fast-paced environment.

Join a team that values innovation and collaboration. The role includes menu development, hands-on cooking, and contributing to a positive kitchen culture, with access to extensive employee benefits.