Chef Manager - High-Volume Kitchen, Inspire & Lead

Sodexo; Navan; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

Unlimited wellbeing platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo Navan is seeking a Chef Manager to lead a high-volume kitchen delivering nutritious meals for boardroom lunches, events and daily workplace dining. You will maintain high standards while working efficiently in a fast-paced, client-focused environment.

You'll bring professional cookery qualifications, strong organisational skills, and a commitment to food safety and hygiene. Join a team that values quality, innovation, and collaborative teamwork.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth-watering menu items with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

High-volume cooking

Leadership

Food safety

Menu development

Education

Professional cookery or culinary qualifications

Job description

Sodexo Navan is seeking a Chef Manager to lead a high-volume kitchen delivering nutritious meals for boardroom lunches, events and daily workplace dining. You will maintain high standards while working efficiently in a fast-paced, client-focused environment.

You'll bring professional cookery qualifications, strong organisational skills, and a commitment to food safety and hygiene. Join a team that values quality, innovation, and collaborative teamwork.