Evening Chef - High-Volume Kitchen Leader

Sodexo; Dublin; Remote; EUR 25,000 - 30,000; Full time

Benefits offered by this job

Careers development opportunities

Sodexo employee benefits package

Site-specific benefits

Wellbeing & family benefits

Job summary

Sodexo is hiring an Evening Chef in Dublin for a full-time role, offering 37.5 hours per week at €18.54 per hour. The position focuses on delivering high-quality meals for clients and employees with a strong emphasis on food safety and kitchen efficiency.

You will contribute to a team that creates nutritious meals for boardroom lunches, executive events, and daily workplace dining, while maintaining exceptional standards in a fast-paced, client-focused environment.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking

Organisational skills

Food safety & hygiene

Education

Professional cookery or culinary qualifications

Job description

Sodexo is hiring an Evening Chef in Dublin for a full-time role, offering 37.5 hours per week at €18.54 per hour. The position focuses on delivering high-quality meals for clients and employees with a strong emphasis on food safety and kitchen efficiency.

You will contribute to a team that creates nutritious meals for boardroom lunches, executive events, and daily workplace dining, while maintaining exceptional standards in a fast-paced, client-focused environment.