Chef de Partie: High-Volume Kitchen, Cork | Benefits

Sodexo Ltd; Cork; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Job summary

Sodexo Ltd is hiring a Chef for Cork City, full-time, in a fast-paced, client-focused kitchen. You will prepare menu items with precision, uphold top hygiene standards, and contribute to an innovative kitchen culture, bringing new techniques to the table.

This role offers a supportive team environment and opportunities to grow within Sodexo. The position emphasizes maintaining high culinary standards and working efficiently in a busy setting, delivering quality meals for clients and employees

Qualifications

• Experience as a chef in a high-volume setting.
• Knowledge of food safety and hygiene practices.
• Ability to maintain high kitchen standards while working efficiently.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

High-volume cooking

Organisational skills

Food safety standards

Education

Professional cookery or culinary qualifications

Job description

Sodexo Ltd is hiring a Chef for Cork City, full-time, in a fast-paced, client-focused kitchen. You will prepare menu items with precision, uphold top hygiene standards, and contribute to an innovative kitchen culture, bringing new techniques to the table.

This role offers a supportive team environment and opportunities to grow within Sodexo. The position emphasizes maintaining high culinary standards and working efficiently in a busy setting, delivering quality meals for clients and employees