Evening Chef: High-Volume, Innovative Kitchen Lead

Sodexo; Ringaskiddy; On-site; EUR 32,000 - 43,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo in Ringaskiddy, Ireland, is seeking an Evening Chef to join a busy kitchen team. You will prepare high-quality meals for clients and employees, while upholding Sodexo standards in a fast-paced environment.

The role emphasizes maintaining hygiene, collaborating with colleagues, and introducing new techniques to elevate daily dining experiences. A commitment to quality and service is essential.

Qualifications

• Experience as a chef in a high-volume setting.
• Culinary qualifications from professional cookery or equivalent.
• Strong organisational skills with emphasis on food safety and hygiene.

Responsibilities

• Cook menu items with passion and precision.
• Maintain the highest standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and develop new techniques.

Skills

Chef experience

Education

Culinary qualifications

Job description

Sodexo in Ringaskiddy, Ireland, is seeking an Evening Chef to join a busy kitchen team. You will prepare high-quality meals for clients and employees, while upholding Sodexo standards in a fast-paced environment.

The role emphasizes maintaining hygiene, collaborating with colleagues, and introducing new techniques to elevate daily dining experiences. A commitment to quality and service is essential.