Corporate Chef - High-Volume Dining (Mon-Fri, Cork)

Sodexo; Cork; Hybrid; EUR 21,000 - 29,000; Full time

Benefits offered by this job

Free meals on duty

Career development opportunities

Employee benefits package

Job summary

Sodexo Currabinny, Cork invites a skilled Chef to join our team for a full-time, Monday–Friday role. You’ll prepare meals for a fast-paced, high-volume setting, maintaining top quality and hygiene standards while contributing to a positive kitchen culture.

We offer career development opportunities and access to Sodexo benefits; join a team that delivers exceptional service to clients, customers and employees across large brands and corporate settings.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

High volume cooking

Organisational skills

Food safety

Teamwork

Education

Professional cookery qualification

Job description

Sodexo Currabinny, Cork invites a skilled Chef to join our team for a full-time, Monday–Friday role. You’ll prepare meals for a fast-paced, high-volume setting, maintaining top quality and hygiene standards while contributing to a positive kitchen culture.

We offer career development opportunities and access to Sodexo benefits; join a team that delivers exceptional service to clients, customers and employees across large brands and corporate settings.