Heuston - Chef De Partie

nan; Dublin; On-site; EUR 37,000 - 40,000; Full time

Job summary

The Galway Hooker in Dublin is seeking an experienced Chef de Partie to join our busy kitchen team, focused on fresh seafood and consistently high standards in a fast-paced environment.

You will support the Head Chef and the wider team in day-to-day kitchen operations, manage your section during service, and contribute to stock control, HACCP compliance, and a clean, well-organised kitchen.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Experience in a very high-volume kitchen environment.
• Passion for fresh food and seafood cuisine.
• Strong organisational and communication skills.

Responsibilities

• Preparing and presenting dishes to a consistently high standard
• Managing your section efficiently during service
• Assisting with stock control, ordering, and minimising waste
• Ensuring HACCP and food safety standards are maintained at all times
• Supporting junior kitchen staff and maintaining strong teamwork
• Maintaining a clean, organised, and professional kitchen environment

Skills

Chef de Partie

High-volume kitchen

Seafood passion

Job description

Join the team at Heuston Railway Refreshment Rooms Ltd t/a The Galway Hooker

We are looking for an experienced and enthusiastic Chef de Partie to join our busy kitchen team. This is an excellent opportunity for a motivated chef who is passionate about fresh seafood and delivering consistently high standards in a fast-paced environment.

As Chef de Partie, you will play a key role in the day-to-day operation of the kitchen, supporting the Head Chef and wider team in delivering exceptional food and service.

Responsibilities

• Preparing and presenting dishes to a consistently high standard
• Managing your section efficiently during service
• Assisting with stock control, ordering, and minimising waste
• Ensuring HACCP and food safety standards are maintained at all times
• Supporting junior kitchen staff and maintaining strong teamwork
• Maintaining a clean, organised, and professional kitchen environment

Requirements

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in a very high-volume kitchen environment
• Passion for fresh food and seafood cuisine
• Strong organisational and communication skills
• Ability to work well under pressure
• HACCP knowledge essential
• Flexibility to work evenings, weekends, and holidays

Pay: €36,605.00-€40,000.00 per year

Work Location: In person