Chef de Partie

Rainbow Hughes & Samuel Beshoff; Allihies; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation support

Overtime hours

Long-term work

Job summary

Rainbow Hughes & Samuel Beshoff t/a Beara Barista in Allihies, West Cork, Ireland is sourcing a Chef de Partie for a full-time role. You will support the Head Chef, uphold high culinary standards and ensure health and safety in a busy kitchen.

You will assist with menu development, food preparation, and supervision of junior staff. Accommodation support is offered and overtime hours may be available, with immediate start for a reliable team player.

Qualifications

• 1-2 years of experience in a similar chef role.
• Ability to work in a fast-paced kitchen environment.
• Awareness of current culinary trends and techniques.
• Strong cooking skills and knife handling.
• Dependable, punctual and a team player who communicates well.

Responsibilities

• Supports Head Chef in all kitchen operations.
• Maintains high culinary standards across services.
• Ensures hygienic practices and health & safety compliance.
• Manages starters and sides when required.
• Contributes to menu creation and culinary innovations.
• Assists with pass management and food presentation quality.
• Involves in supplier engagement, stock control and rostering.
• Supports training of junior chefs where needed.

Skills

1-2 years experience

Fast-paced environment

Culinary trends

High quality cooking

Team player

English communication

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Chef de Partie

Restaurant Name: Rainbow Hughes & Samuel Beshoff t/a Beara Barista

Location: Coominches, Allihies, West Cork, Co. Cork, Ireland

Salary: €36,605 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Duties and responsibilities: Supports Head Chef in all areas of kitchen management. Ensure the kitchen maintains high culinary standards during all operations. Comply with excellent hygienic requirements and health & safety standards. Capable of managing starters and sides if required. Play a role in menu creation and culinary innovation. Manage pass and ensure high quality of food service and food presentation. Support head chef in food supplier engagement, ordering, stock control and rostering. Support training commis chefs where necessary. Key team player and integral part of the kitchen team.

Offer: Competitive Rates Immediate Start Ongoing / Long term work Fulltime/ Contract Overtime Hours available Accommodation support

Skills: 1-2 years’ previous experience in a similar role Ability to work in a fast-paced environment On-going awareness of culinary trends High quality cooking and knife handling skills Dependable, punctual and a team player Ability to communicate in English

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]