Chef de Partie

PITCH GOLF DUBLIN LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Pitch Golf Dublin Limited is seeking a full-time Chef de Partie to join a team that delivers high-quality dishes. The role entails preparing, cooking and presenting menu items, while supporting Head and Sous Chefs with menu development and dish innovation.

You will monitor food and waste, ensure HACCP documentation is current, and uphold strict hygiene and safety standards in a fast-paced environment at 60 Dawson Street, Dublin 2.

Qualifications

• Minimum 2 years’ experience.
• Ability to work in a fast-paced environment.
• A positive attitude and good work ethic.
• High standards of food hygiene, health, and safety.
• Passionate about delivering great food and presentation of offering.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Prepare, cook and present high-quality dishes.
• Assist Head Chef and Sous Chef in menu development and dish creation.
• Monitor food waste and ensure HACCP documentation is kept up-to-date.
• Maintain high standards of hygiene and safety in the kitchen.

Skills

2+ years experience

Fast-paced environment

Positive attitude

Food hygiene

HACCP knowledge

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Pitch Golf Dublin Limited is looking for a full-time Chef de Partie with genuine love for good food to join our team. The candidate will be responsible for preparing, cooking, and presenting high-quality dishes; assisting Head Chef and Sous Chef in menu creation and developing dishes, as well as monitoring food and waste control, and ensuring HACCP documentation is kept up-to-date.

• A minimum of 2 years’ experience.
• Ability to work in a fast-paced environment.
• A positive attitude and good work ethic.
• High standards of food hygiene, health, and safety.
• Passionate about delivering great food and presentation of offering.
• Good knowledge of HACCP procedures and regulations.

Remuneration is €36,605.00 per year, with 39 hours of work per week.

Location of employment: 60 Dawson Street, Dublin 2.

Career Level

• Experienced [Non-Managerial]