Head Chef: Culinary Leader Driving Excellence & Growth

SmartRecruiters, Inc.; Limerick; Hybrid; EUR 42,000 - 52,000; Full time

Benefits offered by this job

20 Days holiday

Birthday day off

Enhanced maternity leave

Pension and life insurance

Discounts via Perkbox

Cycle to work scheme

Free meals on shift

Employee assistance programme

Job summary

BaxterStorey is hiring a Head Chef for a 5 over 7 role at Raheen Industrial Estate. The role offers a competitive €48,000 per annum with a comprehensive benefits package and opportunities for growth. You will lead a culinary team, drive exceptional food standards and collaborate with clients to elevate workplace hospitality.

We value creativity, inclusivity and development, with paid leave, health-related benefits and a strong focus on training and progression within a supportive environment.

Qualifications

• Proven experience as Head Chef or similar role.
• Passion for food and delivering memorable experiences.
• Demonstrated ability to lead, train and support a team.
• Financially astute with budget management and commercial focus.
• Excellent coaching, delegation and influencing abilities.
• Ability to prioritise multiple projects in a fast-paced environment.

Responsibilities

• Lead, inspire, collaborate and support your team to deliver exceptional standards.
• Build credible relationships with clients and stakeholders.
• Mentor and develop your team through training and recognition.
• Foster a culture of excellence with focus on service, food standards and innovation.
• Meet key KPIs including Health & Safety, Sustainability, Financial and Governance.

Skills

Head Chef experience

Obsession for food

Team training & support

Budgeting & financial acumen

Coaching & delegation

Prioritisation under pressure

Communication skills

Job description

BaxterStorey is hiring a Head Chef for a 5 over 7 role at Raheen Industrial Estate. The role offers a competitive €48,000 per annum with a comprehensive benefits package and opportunities for growth. You will lead a culinary team, drive exceptional food standards and collaborate with clients to elevate workplace hospitality.

We value creativity, inclusivity and development, with paid leave, health-related benefits and a strong focus on training and progression within a supportive environment.