Chef Manager: Lead Creative Kitchen & Team Growth

Baxterstore; Cork; On-site; EUR 39,000 - 47,000; Full time

Benefits offered by this job

Holidays & BH

Birthday off

Volunteering days

Grandparent leave

Maternity leave

Cycle to work

Perxbox discounts

Free meals on shift

Wellbeing hub

Training & development

Pension & life insurance

Job summary

BaxterStorey in Mahon Point, Co. Cork, is seeking an experienced Chef Manager for a full-time role. You will plan menus, manage kitchen operations, and lead a team to deliver high-quality meals, while controlling costs and ensuring safety standards.

The position offers a 40-hour week, competitive salary (€43,000 per annum), and an emphasis on development, wellbeing, and inclusive culture. Join a renowned hospitality provider delivering exceptional service.

Qualifications

• Proven experience as a Chef Manager in corporate catering.
• Ideally with corporate contract catering background.
• Excellent creative culinary skills required.
• Leadership and team management abilities essential.
• Excellent communication and interpersonal skills desired.

Responsibilities

• Menu Planning and Execution – create menus aligned with location style and client preferences; oversee food prep and presentation.
• Employee Management – recruit, train, and supervise kitchen staff; provide coaching and feedback.
• Inventory and Cost Control – monitor stocks and manage costs effectively.
• Customer Relations – understand client catering needs and maintain open communication for feedback.
• Health and Safety Compliance – ensure compliance with health, safety and food safety policies.
• Budget and Financial Management – develop budgets and drive cost savings without impacting quality.
• Menu Development and Innovation – stay updated on culinary trends and refresh menus.
• Compliance and Documentation – keep accurate records of inventory, orders and processes.

Skills

Chef Manager

Contract catering

Culinary skills

Team leadership

Communication skills

Food cost mgmt

Food safety knowledge

Adaptability

Core values

Computer skills

Ireland residency

Tools

Menu planning & execution

Inventory management

Job description

BaxterStorey in Mahon Point, Co. Cork, is seeking an experienced Chef Manager for a full-time role. You will plan menus, manage kitchen operations, and lead a team to deliver high-quality meals, while controlling costs and ensuring safety standards.

The position offers a 40-hour week, competitive salary (€43,000 per annum), and an emphasis on development, wellbeing, and inclusive culture. Join a renowned hospitality provider delivering exceptional service.