Head Breakfast Chef

Killashee Hotel; Naas; On-site; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Health & wellbeing support

Free on-site parking

Meals provided on duty

Employee rates across FBD Hotels &

Job summary

Killashee Hotel in Naas, County Kildare, is seeking a Head Breakfast Chef to lead the morning kitchen team and deliver high-quality breakfast service.

The role requires proven chef experience, leadership, food safety knowledge, and the ability to maintain high standards under pressure. You will work closely with the Executive Chef and Front of House to ensure guest satisfaction.

Qualifications

• Proven experience as a Chef, preferably in a hotel or busy breakfast operation.
• Previous supervisory or leadership experience.
• Passion for food with high standards of quality and presentation.
• Excellent knowledge of food safety and HACCP procedures.
• Ability to work calmly and efficiently under pressure.
• Strong organisational and communication skills.
• Reliable, punctual, and professional.
• Able to lead by example and motivate a kitchen team.
• Flexible to work early mornings, weekends and public holidays.

Responsibilities

• Lead and supervise the breakfast kitchen team.
• Prepare and oversee high-quality breakfast dishes.
• Ensure breakfast service runs smoothly, on time and to standard.
• Maintain high quality of food, presentation and portion control.
• Manage mise en place and preparation for service.
• Monitor stock levels and assist with ordering and rotation.
• Minimise food waste and implement cost controls.
• Maintain HACCP, food safety and health & safety standards.
• Keep kitchen clean, organised and professional.
• Train and motivate junior kitchen staff.
• Collaborate with Executive Chef, Head Chef and Front of House.
• Respond to guest dietary requests professionally.
• Assist with menu development and seasonal offerings.

Skills

Chef experience

Leadership

Food safety (HACCP)

Under pressure

Organization

Communication

Reliability

Flexibility (early mornings, weekends,

Job description

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

Head Breakfast Chef

to join our team and contribute to the future success of Killashee Hotel.

Key Requirements

• Has proven experience as a Chef, preferably within a hotel or busy breakfast operation.
• Has previous supervisory or leadership experience.
• Is passionate about food and takes pride in delivering consistently high standards.
• Has excellent knowledge of food safety and HACCP procedures.
• Can work calmly and efficiently under pressure.
• Has strong organisational and communication skills.
• Is reliable, punctual, and professional.
• Can lead by example and motivate a kitchen team.
• Is flexible to work early mornings, weekends, and public holidays.
• Has a positive attitude and a genuine commitment to guest satisfaction.

Main Duties

• Lead and supervise the breakfast kitchen team.
• Prepare and oversee the preparation of high-quality breakfast dishes.
• Ensure breakfast service runs smoothly, efficiently, and on time.
• Maintain consistently high standards of food quality, presentation, and portion control.
• Manage daily mise en place and ensure adequate preparation for service.
• Monitor stock levels and assist with ordering and stock rotation.
• Minimise food waste and maintain effective cost controls.
• Ensure full compliance with HACCP, food safety, and health & safety standards.
• Maintain a clean, organised, and professional kitchen environment.
• Train, support, and motivate junior members of the kitchen team.
• Work closely with the Executive Chef, Head Chef, and Front of House team.
• Respond professionally to guest requests and dietary requirements.
• Assist with menu development and seasonal breakfast offerings where required.

Why work with us

At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from:

• Professional Growth & Development
• Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided.
• Complimentary Leisure Centre Membership
• Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.
• Exclusive Employee Rates
• Discounted stays at FBD Hotels & Resorts - perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.
• Health & Wellbeing Support
• Access to our Employee Assistance Programme and a range of wellness initiatives to support your overall wellbeing.
• Insurance Discounts
• Affinity rates on home, car, and travel insurance through FBD Insurance.
• Free On-Site Parking
• Hassle-free and secure parking available for all team members.
• Meals Provided on Duty
• Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.
• Employee Referral Programme
• Recommend great people and earn rewards through our referral incentive scheme.
• Team Social Events
• Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.
• Flexible Scheduling
• Shift patterns designed to support a healthy work-life balance.
• Positive Team Culture
• A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies' core values.
• Recognition Programmes
• Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.