Food and Beverage Assistant

Hollybank Trustees Ltd; Galway; On-site; EUR 19,000 - 25,000; Part time

Job summary

The Hardiman in Galway is seeking a Food & Beverage Assistant to deliver outstanding service in a fast-paced hospitality setting. This permanent, part-time role requires a friendly, professional approach and the ability to greet regular guests by name.

Candidates should have excellent English communication, knowledge of food and beverages, and ideally Micros experience. The role is on-site with a pay rate of €14.95 per hour.

Qualifications

• Previous hotel experience in a 4/5-star hotel property is preferred.
• Previous experience in a high volume/ fast paced environment.
• Previous experience in a busy food and beverage operation.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.

Responsibilities

• Delivery of amazing service and consistently high standards at all time.
• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food, all beverages and wine. Be able to make recommendations.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.
• Assisting in lounge, restaurant or other departments as required.

Skills

Excellent communication

Fluent English

Guest service

Tools

Micros POS

Job description

Location: On site / Galway, Ireland
job type: Permanent / Part-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
HourlyFixed salary:€ 14.95

Food & Beverage Assistant

Standing proudly on the famous Eyre Square since 1852, The Hardiman offers generous hospitality with a familiar, easy charm that makes guests feel right at home. We are seeking enthusiastic, hardworking individuals to join our team.

The Role

• Delivery of amazing service and consistently high standards at all time.
• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food, all beverages and wine. Be able to make recommendations.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.
• Assisting in lounge, restaurant or other departments as required.

The Person

• Previous hotel experience in a 4/5-star hotel property is preferred.
• Previous experience in a high volume/ fast paced environment.
• Previous experience in a busy food and beverage operation.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.

For more information, please email [e-mail]