Senior Chef de Partie for Fine Dining Restaurant

Fitzwilliam Hotel; Dublin; Presencial; EUR 36.000 - 48.000; Jornada completa

Descripción de la vacante

The Fitzwilliam Hotel in Dublin seeks a Senior Chef de Partie for its fine dining kitchen, reporting to the Executive Chef Adam Nevin. You will lead a section with passion for seasonal, ingredient-led cuisine and uphold exacting standards.

You will train and mentor junior team members, maintain impeccable food safety practices, and contribute to a culture of teamwork and continuous learning in a demanding culinary environment.

Formación

• Experience as a Chef de Partie in a Michelin-starred or high-end fine dining restaurant.
• Excellent culinary skills and strong attention to detail.
• Ability to work calmly and effectively under pressure in a fast-paced environment.

Responsabilidades

• Own your designated section and ensure smooth day-to-day operation.
• Prepare and present dishes to the highest fine dining standards with consistency.
• Collaborate with the senior kitchen team to execute menus and service at an exceptional level.
• Maintain high standards of food preparation, presentation and portion control.
• Support development of new dishes and menu items.
• Ensure all food safety, HACCP and hygiene standards are followed.
• Assist with stock rotation, ordering and minimizing waste within your section.
• Mentor Commis Chefs and junior team members.
• Contribute to teamwork, professionalism and continuous learning.

Conocimientos

Chef de Partie experience

Fine dining

Organisational skills

Attention to detail

HACCP/Food Safety

Supervisory skills

Educación

Culinary qualification

Descripción del empleo

Senior Chef de Partie for Fine Dining Restaurant

We are looking for an ambitious Senior Chef de Partie who is passionate about fine dining and committed to pursuing excellence.

Working closely with Adam Nevin (Executive Chef) and the senior kitchen team, you will take responsibility for your section and contribute to the delivery of exceptional dining experiences through skill, creativity and meticulous attention to detail. This is an opportunity to learn, grow and develop your career in a demanding and rewarding culinary environment.

About the role

The Role

• Take ownership of your designated section and ensure its smooth day-to-day operation.

• Prepare and present dishes to the highest fine dining standards with consistency and precision.

• Work closely with the senior kitchen team to execute menus and service at an exceptional level.

• Maintain excellent standards of food preparation, presentation and portion control.

• Support the development of new dishes and menu items.

• Ensure all food safety, HACCP and hygiene standards are consistently followed.

• Assist with stock rotation, ordering and minimising waste within your section.

• Support and mentor Commis Chefs and junior team members.

• Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

• Experience as a Chef de Partie in a Michelin-starred or high-end fine dining restaurant.

• A recognised culinary qualification is desirable, though equivalent fine dining experience will also be considered.

• Excellent culinary skills and strong attention to detail.

• Passion for ingredient-led, seasonal and contemporary cuisine.

• Ability to work calmly and effectively under pressure in a fast-paced environment.

• Good organisational skills and a proactive approach to managing your section

• Strong understanding of food safety, hygiene and kitchen best practices.

• A positive attitude, strong work ethic and desire to continue developing.

• Pride in delivering exceptional food and memorable guest experiences.

About the company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

We believe exceptional experiences start with exceptional people. We are passionate about creating welcoming spaces, memorable moments, and outstanding service—and we’re always looking for individuals who share that vision. Whether you're beginning your career or bringing years of expertise, we offer opportunities to grow, thrive, and make a real impact in Dublin’s most distinctive hospitality venues.

Skills you'll need

• Menu/Product Knowledge
• Chefing Skills
• Larder Skills
• Food Costing Skills
• HACCP/Food Safety Management Skills
• Supervisory Skills