Chef de Partie Fine Dining - Seasonal Term

Castleknock Hotel; Ireland; Presencial; EUR 32.000 - 42.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive pay

Meals on duty

Uniforms provided

Employee discounts

Bike to work

Recognition awards

Free car park

Gym membership

Training & development

Resumo da vaga

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for Bar & Fine Dining sections. This is a fixed term role with opportunities to showcase talent and join an award-winning team. Applicants should have at least 4 years in a busy kitchen, fine dining experience, HACCP Level 2, and flexibility for weekends and early starts.

We offer competitive pay, meals on duty, uniforms, staff discounts within the group, bike-to-work options, and ongoing training and recognition for our team.

Qualificações

• At least 4 years experience in a busy Kitchen with high volume covers.
• Experience in fine dining essential.
• The ability to engage well with team members to provide a consistently high standard of food.
• A high level of HACCP knowledge - Level 2 qualification in Food Safety.
• The ability to adapt to change and work well under pressure.
• Outgoing and friendly personality.
• Have a professional image at all times in line with the Kitchen and Hotel standards.
• Be committed to the team.
• Be flexible with working hours (must be available for weekends and early starts)

Conhecimentos

Teamwork

Work under pressure

HACCP knowledge

Attention to detail

Formação

Level 2 Food Safety (HACCP)

Descrição da vaga

Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club and The Spa. We have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience. We are part of the FBD Hotels and Resorts group.

At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2025 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Excellent Employer, a Best Place to Work in Hospitality as awarded by Great Place to Work, Quality Employer of 2026 by Irish Hotels Federations, Business Hotel of the Year by Irish Hotel Awards.

Seeking a passionate Chef de Partie ( Bar & Fine Dining Sections) , eager to showcase their talent. If you have previous experience in a similar role we would love to hear from you. Note this is a Fixed Term Role.

What we require from our applicants:

• At least 4 years experience in a busy Kitchen with high volume covers
• Experience in fine dining essential
• The ability to engage well with team members to provide a consistently high standard of food
• A high level of HACCP knowledge - Level 2 qualification in Food Safety
• The ability to adapt to change and work well under pressure
• Outgoing and friendly personality
• Have a professional image at all times in line with the Kitchen and Hotel standards
• Be committed to the team
• Be flexible with working hours (must be available for weekends and early starts)

What do we have to offer our Team:

• Competitive rates of pay
• Meals whilst on duty
• Complimentary provision of uniforms
• Employee Discounts for FBD Hotels and Resorts
• Bike to work scheme facilities
• Employee Recognition Awards
• Free car park
• Gym membership
• Continuous training & development

Please note that we do not have employee accommodation available.