Chef de Partie Fine Dining - Seasonal Term

Castleknock Hotel; Dublin; On-site; EUR 30,000 - 42,000; Part time

Benefits offered by this job

Competitive pay

Meals on duty

Uniforms provided

Employee discounts

Bike to work

Recognition awards

Free car parking

Job summary

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for the Bar and Fine Dining sections. This fixed-term role requires a minimum of 4 years in a busy kitchen, a strong standard of food quality, and the ability to thrive in a fast-paced environment.

We offer competitive pay, meals on duty, uniforms, employee discounts for FBD Hotels and Resorts, a bike-to-work scheme, recognition awards, and free car parking. Weekend and early starts are required.

Qualifications

• At least 4 years experience in a busy kitchen with high volume covers.
• HACCP Level 2 Food Safety qualification.
• Ability to engage well with team members to provide high-standard food.
• Adapt to change and work well under pressure.

Skills

4 years experience in busy kitchen

HACCP knowledge

Education

Level 2 Food Safety

Job description

Castleknock Hotel

Location: On site / Diswellstown, Co. Dublin, D15 WNR7, Ireland
job type: Casual / Full or part-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club and The Spa. We have 2 restaurants and Banqueting facilities. Earth & Vine is our signature Restaurant and 22 Bar & Restaurant is our casual dining experience. We are part of the FBD Hotels and Resorts group.

At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service.In 2025 we have received many awards for our level of guest services and are most proud of these.We are aFailte Ireland Excellent Employer, a Best Place to Work in Hospitality as awarded by Great Place to Work, Quality Employer of 2026 by Irish Hotels Federations, Business Hotel of the Year by Irish Hotel Awards.

Seeking a passionate Chef de Partie ( Bar & Fine Dining Sections) , eager to showcase their talent. If you have previous experience in a similar role we would love to hear from you. Note this is a Fixed Term Role.

What we require from our applicants:

• At least 4 years experience in a busy Kitchen with high volume covers
• The ability to engage well with team members to provide a consistently high standard of food
• A high level of HACCP knowledge - Level 2 qualification in Food Safety
• The ability to adapt to change and work well under pressure
• Outgoing and friendly personality
• Have a professional image at all times in line with the Kitchen and Hotel standards
• Be committed to the team
• Be flexible with working hours (must be available for weekends and early starts)

What do we have to offer our Team:

• Competitive rates of pay
• Meals whilst on duty
• Complimentary provision of uniforms
• Employee Discounts for FBD Hotels and Resorts
• Bike to work scheme facilities
• Employee Recognition Awards
• Free car park

Please note that we do not have employee accommodation available.