Fine Dining CDP – Bar & Fine Dining, Dublin

Castleknock Hotel; Dublin; On-site; EUR 30,000 - 42,000; Part time

Benefits offered by this job

Competitive pay

Meals on duty

Uniforms provided

Employee discounts

Bike to work

Recognition awards

Free car parking

Job summary

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for the Bar and Fine Dining sections. This fixed-term role requires a minimum of 4 years in a busy kitchen, a strong standard of food quality, and the ability to thrive in a fast-paced environment.

We offer competitive pay, meals on duty, uniforms, employee discounts for FBD Hotels and Resorts, a bike-to-work scheme, recognition awards, and free car parking. Weekend and early starts are required.

Qualifications

• At least 4 years experience in a busy kitchen with high volume covers.
• HACCP Level 2 Food Safety qualification.
• Ability to engage well with team members to provide high-standard food.
• Adapt to change and work well under pressure.

Skills

4 years experience in busy kitchen

HACCP knowledge

Education

Level 2 Food Safety

Job description

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for the Bar and Fine Dining sections. This fixed-term role requires a minimum of 4 years in a busy kitchen, a strong standard of food quality, and the ability to thrive in a fast-paced environment.

We offer competitive pay, meals on duty, uniforms, employee discounts for FBD Hotels and Resorts, a bike-to-work scheme, recognition awards, and free car parking. Weekend and early starts are required.