Chef de Partie: Starters Specialist in Luxury Hotel Kitchen

Hospitality Recruitment; Donegal; On-site; EUR 33,000 - 40,000; Full time

Job summary

Hospitality Recruitment in Dublin 4 advertises a full-time Chef de Partie position at Redcastle Country Hotel in Donegal. You will work on starters, assist with mains when needed, and be a key part of an upscale kitchen team.

Minimum 2 years of chef experience in professional cookery is required; 39 hours per week and a salary of €36,605 per year are offered, with applications via the address or email provided.

Qualifications

• Must have at least 2 years chef experience and be experienced in professional cookery.
• Kitchen experience in a luxury hotel is desirable.

Responsibilities

• Working on starters and assisting on main courses when needed.
• Be an important part of the kitchen team.
• Assisting the head chef and sous chefs during service.
• Help with kitchen health and hygiene procedures.
• Cook food to order.

Skills

Chef de Partie

Professional cookery

Job description

Hospitality Recruitment in Dublin 4 advertises a full-time Chef de Partie position at Redcastle Country Hotel in Donegal. You will work on starters, assist with mains when needed, and be a key part of an upscale kitchen team.

Minimum 2 years of chef experience in professional cookery is required; 39 hours per week and a salary of €36,605 per year are offered, with applications via the address or email provided.