Executive Kitchen Chef – High-Volume Boardroom Dining

Sodexo; The Municipal District of Thurles; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24h Virtual GP

Sodexo Discounts

Pension Plan

Learning & development

Bike to Work

Job summary

Sodexo in Ireland is seeking a Chef to join our on-site catering team in Roscrea. You will deliver high-quality meals for daily workplace dining and events, upholding Sodexo’s standards in a fast-paced environment.

You’ll bring professional cookery qualifications and experience in a high-volume kitchen, with strong organisational skills and a commitment to food safety. This full-time role offers competitive benefits and opportunities to grow within a global services company.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with ability to prioritise tasks.
• Commitment to maintaining highest food safety standards.

Responsibilities

• Cook high-volume menu items with passion for perfection.
• Maintain highest standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to table and develop new techniques.

Skills

High-volume cooking

Food preparation

Team collaboration

Organisational skills

Food safety

Education

Culinary qualifications

Job description

Sodexo in Ireland is seeking a Chef to join our on-site catering team in Roscrea. You will deliver high-quality meals for daily workplace dining and events, upholding Sodexo’s standards in a fast-paced environment.

You’ll bring professional cookery qualifications and experience in a high-volume kitchen, with strong organisational skills and a commitment to food safety. This full-time role offers competitive benefits and opportunities to grow within a global services company.