Executive Chef: High-Volume Corporate Dining & Innovation

Sodexo Ltd; The Municipal District of Birr; Presencial; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellbeing platform access

Employee Assistance Programme

24h virtual GP Service

Discounts scheme

Pension plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Descripción de la vacante

Sodexo Ltd in Ireland is seeking a dedicated chef for a full-time role to support high-volume catering for boardroom lunches, executive events and daily workplace dining. You will maintain excellent standards, work efficiently in a fast-paced, client-focused environment and help deliver on our mission to provide tasty, nutritious meals across our sites.

The role requires proven experience in a high-volume kitchen and culinary qualifications, with strong organisational skills and a commitment to

Formación

• Proven experience as a chef in a high-volume setting.
• Ability to maintain high standards of food hygiene and safety.
• Strong organisational skills and attention to detail.

Responsabilidades

• Cook a range of menu items with passion for perfection.
• Maintain the highest standards of food hygiene and safety.
• Contribute to a positive kitchen culture and teamwork.
• Introduce new techniques and menu ideas.

Conocimientos

High-volume kitchen

Organisational skills

Food safety standards

Educación

Culinary qualifications

Descripción del empleo

Sodexo Ltd in Ireland is seeking a dedicated chef for a full-time role to support high-volume catering for boardroom lunches, executive events and daily workplace dining. You will maintain excellent standards, work efficiently in a fast-paced, client-focused environment and help deliver on our mission to provide tasty, nutritious meals across our sites.

The role requires proven experience in a high-volume kitchen and culinary qualifications, with strong organisational skills and a commitment to