Evening Chef: High-Volume Corporate Dining

Sodexo; Ringaskiddy; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Wellbeing platform

EAP programme

24/7 GP

Discounts scheme

Pension plan

Learning & development

Bike to work

Enhanced benefits

Job summary

Sodexo Ringaskiddy in Ireland is seeking an Evening Chef to lead high-quality, cost-efficient kitchen operations. You'll deliver nutritious meals for clients and employees in a fast-paced environment while maintaining brand standards.

Ideal candidates bring proven chef experience in high-volume settings, professional cookery qualifications, and strong organisational skills. You will contribute to a positive kitchen culture and continue to develop techniques.

Qualifications

• Experience as a chef in a high-volume kitchen.
• Demonstrated food safety and hygiene awareness.
• Excellent organisational skills and prioritisation.

Responsibilities

• Cook menu items with passion and precision.
• Maintain highest food hygiene and safety standards.
• Contribute to a positive kitchen culture.
• Introduce new techniques and ideas.

Skills

Chef experience

Strong organisational skills

Food safety awareness

Education

Professional cookery qualifications

Job description

Sodexo Ringaskiddy in Ireland is seeking an Evening Chef to lead high-quality, cost-efficient kitchen operations. You'll deliver nutritious meals for clients and employees in a fast-paced environment while maintaining brand standards.

Ideal candidates bring proven chef experience in high-volume settings, professional cookery qualifications, and strong organisational skills. You will contribute to a positive kitchen culture and continue to develop techniques.