Executive Chef: High-Volume Corporate Dining

Sodexo; Ireland; Remote; EUR 20,000 - 28,000; Full time

Benefits offered by this job

Site-specific benefits

Career development opportunities

Employee benefits package

Job summary

Sodexo Ireland is hiring a Chef for a full-time, site-based kitchen. The position offers 39 hours per week at €17.60 per hour and focuses on delivering nutritious, high-quality meals for clients, customers and employees.

You will work in a fast-paced environment, ensuring food safety, developing menu ideas and contributing to a collaborative kitchen culture. Sodexo provides career development opportunities and a comprehensive employee benefits package.

Qualifications

• Proven experience as a chef in a high-volume kitchen.
• Strong organisational skills with ability to prioritise tasks.
• Commitment to maintaining the highest food safety standards.
• Professional cookery or culinary qualifications.

Responsibilities

• Cook high-quality menu items with a passion for perfection.
• Maintain the highest standards of food hygiene and health and safety.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and cook up new techniques.

Skills

High-volume cooking

Organisational skills

Food safety awareness

Teamwork

Education

Professional culinary qualifications

Job description

Sodexo Ireland is hiring a Chef for a full-time, site-based kitchen. The position offers 39 hours per week at €17.60 per hour and focuses on delivering nutritious, high-quality meals for clients, customers and employees.

You will work in a fast-paced environment, ensuring food safety, developing menu ideas and contributing to a collaborative kitchen culture. Sodexo provides career development opportunities and a comprehensive employee benefits package.