Executive Chef Manager - High-Volume Corporate Dining

Sodexo; The Municipal District of Ashbourne; À distance; EUR 27 000 - 39 000; Plein temps

Avantages offerts par ce poste

Career development

Employee benefits package

Wellbeing platform access

Employee Assistance Programme

24 hr virtual GP

Discounts scheme

Pension plan

Learning & development tools

Bike to Work

Enhanced benefits & leave policies

Résumé du poste

Sodexo is hiring a Chef Manager for Navan to oversee daily kitchen operations in a high-volume setting. The role focuses on preparing meals, maintaining top hygiene standards, and driving a positive, innovative kitchen culture.

You will contribute ideas, lead a team, ensure safety protocols, and support clients with high-quality, nutritious meals in a dynamic workplace dining environment.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsabilités

• Cook up mouth watering menu items with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Connaissances

Chef experience

High-volume cooking

Organisational skills

Food safety

Formation

Professional cookery or culinary qualifications

Description du poste

Sodexo is hiring a Chef Manager for Navan to oversee daily kitchen operations in a high-volume setting. The role focuses on preparing meals, maintaining top hygiene standards, and driving a positive, innovative kitchen culture.

You will contribute ideas, lead a team, ensure safety protocols, and support clients with high-quality, nutritious meals in a dynamic workplace dining environment.