Executive Catering Chef — High-Volume Kitchen

Sodexo Ltd

Carrigtwohill

On-site

EUR 28,000 - 38,000

Full time

3 days ago

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Benefits offered by this job

Unlimited wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo Ltd. is seeking a Chef to join our team and deliver high-quality, nutritious meals for boardroom lunches, executive events, and daily workplace dining.

You will blend maintaining excellent standards with efficient work in a fast-paced, client-focused environment, contributing to a positive kitchen culture and bringing innovative ideas to the table. The role emphasizes professional cookery qualifications, strong organisation, and a commitment to the highest food safety and hygiene

Qualifications

Proven experience as a Chef in a high volume setting.
Professional cookery or culinary qualifications.
Strong organisational skills with an ability to prioritise tasks.
Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

Cook up mouth watering menu items, with a passion for perfection
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
Bring your ideas to the table and cook up new techniques

Skills

Chef experience

Organisational skills

Food safety standards

Professional cookery qualifications

Education

Professional cookery qualifications

Job description

Sodexo Ltd. is seeking a Chef to join our team and deliver high-quality, nutritious meals for boardroom lunches, executive events, and daily workplace dining.

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