Evening Chef: Creative, High-Volume Dining Lead

Sodexo Ltd; Ringaskiddy; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24/7 virtual GP service

Sodexo discounts

Pension plan

Learning & development tools

Bike to Work

Job summary

Sodexo Ltd is seeking an Evening Chef to prepare high-quality meals for corporate clients and employees, in a fast-paced, client-focused kitchen. You will ensure food safety, contribute to a positive kitchen culture, and bring innovative techniques to the table.

The role emphasizes maintaining standards while delivering tasty, nutritious meals for boardroom lunches and daily workplace dining, with opportunities to develop your skills within a leading services company.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced, client-focused environment.

Responsibilities

• Cook menu items with passion for perfection.
• Maintain highest standards of food hygiene and health and safety.
• Contribute to a positive, innovative kitchen culture.

Skills

Chef experience

High-volume kitchen

Food safety

Education

Culinary qualifications

Job description

Sodexo Ltd is seeking an Evening Chef to prepare high-quality meals for corporate clients and employees, in a fast-paced, client-focused kitchen. You will ensure food safety, contribute to a positive kitchen culture, and bring innovative techniques to the table.

The role emphasizes maintaining standards while delivering tasty, nutritious meals for boardroom lunches and daily workplace dining, with opportunities to develop your skills within a leading services company.