Night Chef: High-Volume Culinary Expert

Sodexo Ltd; Limerick; On-site; EUR 29,000 - 36,000; Full time

Benefits offered by this job

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Job summary

Sodexo Ltd in Limerick is seeking a Night Chef to lead high-volume production, delivering tasty, nutritious meals for clients and employees in a fast-paced setting.

You will maintain the highest standards of hygiene and safety while contributing to a positive kitchen culture and developing new techniques and menu ideas. The role offers full-time hours with a supportive team in a global services company.

Qualifications

• Experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth-watering menu items with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring ideas to the table and cook up new techniques.

Skills

High-volume cooking

Food safety knowledge

Organisational skills

Cooking techniques

Education

Professional cookery qualifications

Job description

Sodexo Ltd in Limerick is seeking a Night Chef to lead high-volume production, delivering tasty, nutritious meals for clients and employees in a fast-paced setting.

You will maintain the highest standards of hygiene and safety while contributing to a positive kitchen culture and developing new techniques and menu ideas. The role offers full-time hours with a supportive team in a global services company.