Part-Time Chef: High-Volume Kitchen, Great Benefits

Sodexo; Dublin; Hybrid; EUR 18,000 - 26,000; Part time

Benefits offered by this job

Free Onsite Parking

Career Development

Employee Benefits

Job summary

Sodexo is seeking a Part Time Chef in Dublin 08 to prepare high quality meals for a fast-paced workplace dining service. This role offers 15 hours per week, with two days over seven, and a pay rate of €16.00 per hour.

You’ll join a supportive team and access Sodexo’s broad employee benefits package including career development opportunities. The ideal candidate will bring hands-on experience as a chef in high-volume environments, and hold Food Safety Level 3 HACCP and professional culinary

Qualifications

• Proven experience as a Chef in a high volume setting.
• Food safety Level 3 HACCP.
• Professional cookery or culinary qualifications.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Proven experience as a Chef in high‑ve

Education

Professional cookery/culinary qualifications

Job description

Sodexo is seeking a Part Time Chef in Dublin 08 to prepare high quality meals for a fast-paced workplace dining service. This role offers 15 hours per week, with two days over seven, and a pay rate of €16.00 per hour.

You’ll join a supportive team and access Sodexo’s broad employee benefits package including career development opportunities. The ideal candidate will bring hands-on experience as a chef in high-volume environments, and hold Food Safety Level 3 HACCP and professional culinary