Daytime Front of House Waitstaff - Tips & Perks

Gourmet Food Parlour; Malahide; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Discounted food

Wellness programmes

Tips

Free coffee

Job summary

Gourmet Food Parlour is seeking experienced daytime waiting staff for a full-time role at our Malahide restaurant. Day shifts run from morning to early evening, with weekends required. You will welcome guests, explain menus, take orders and ensure an exceptional dining experience.

Ideal candidates bring at least 1 year of waiting staff experience, strong customer service skills and the ability to work well under pressure. HACCP standards and team collaboration are essential.

Qualifications

• 1 year of experience in wait staff or similar role.
• Knowledge of EPOS systems and cash handling.

Responsibilities

• Welcome customers and lead them to seats.
• Describe menus and dishes to guests.
• Take and process orders accurately using EPOS.
• Deliver orders to tables in a timely manner.
• Maintain a clean and welcoming dining area.
• Adhere to HACCP and safety standards.
• Handle complaints calmly and professionally.
• Collaborate with team members to ensure smooth service.

Skills

Customer focus

Interpersonal skills

Communication skills

Multitasking

Calm under pressure

Problem solving

Tools

EPOS system

Cash register

Job description

Gourmet Food Parlour is seeking experienced daytime waiting staff for a full-time role at our Malahide restaurant. Day shifts run from morning to early evening, with weekends required. You will welcome guests, explain menus, take orders and ensure an exceptional dining experience.

Ideal candidates bring at least 1 year of waiting staff experience, strong customer service skills and the ability to work well under pressure. HACCP standards and team collaboration are essential.