Sous chef- daytime hours

Gourmet Food Parlour; Malahide; Vor Ort; EUR 34.000 - 48.000; Vollzeit

Benefits dieser Stelle

Flexible work environment

Free coffee on shift

Shared tips via JustTip

Training platform access

Full time position

Zusammenfassung

Gourmet Food Parlour in Malahide is seeking a hardworking Sous Chef to support the Head Chef, run the kitchen in their absence, and ensure the highest standards of food quality, presentation, and HACCP compliance during daytime service with occasional events. You should have 2+ years as a CDP or 1 year senior CDP/junior sous, 3+ years in hospitality, strong leadership and communication, and fluent English.

This full‑time, on‑site role offers growth within a thriving kitchen and the chance to

Qualifikationen

• 2+ years experience as a CDP or 1 year senior CDP/junior sous chef
• Strong leadership and communication skills in a busy kitchen
• Fluent in English, with the ability to coach and guide staff

Aufgaben

• Support Head Chef in day-to-day kitchen operations
• Lead the kitchen team to maintain high food quality and presentation
• Ensure HACCP compliance and food safety procedures
• Contribute to the development of new dishes and menu costs
• Foster a positive, collaborative kitchen environment

Kenntnisse

Leadership & team management

Kitchen management

Communication

Food hygiene & HACCP

Fluent English

Ausbildung

HACCP Level 2 certified

Jobbeschreibung

Location: On site / Malahide, Co. Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Negotiable salary

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic, ambitious, and talented Sous Chef to join our team in our Malahide restaurant. This is a fantastic opportunity for someone who is passionate about delivering exceptional food and helping to lead a busy, dynamic kitchen. Our restaurant primarily operates during daytime hours, with occasional evening events, offering an excellent work-life balance. As Sous Chef, you will play a key leadership role by supporting the Head Chef in the day-to-day running of the kitchen, maintaining the highest standards of food quality and presentation, ensuring full compliance with HACCP and food safety procedures, inspiring and motivating the kitchen team, and fostering a positive, creative, and collaborative working environment. This role is ideal for a chef who is eager to grow their career, contribute fresh ideas, and make a meaningful impact within a thriving and expanding hospitality brand.

We are looking for chefs who

• Are passionate about food and the hospitality industry
• Follow food trends and enjoy creating new dishes
• Are interested in progression and driven to push themselves
• Coach and support others to get the best out of their team
• Focus on brand reputation and adhere to set standards/targets

The ideal candidate must have:

• Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous
• 3 years+ experience cooking in the hospitality sector
• Ability to assist head chefin training coaching and development of kitchen team
• Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers’ requirements
• Have knowledge of ordering, stock control and menu costs
• Has some knowledge of working to KPIs and managing a team
• Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
• Fluent in English - spoken and written

Requirements

• HACCP trained to level 2 minimum
• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment
• Free coffee on shift
• Shared tips using JustTip
• Access to a dedicated Training platform
• Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent