Crabby Jo's - Chef de Partie

WRIGHTS OF HOWTH SEAFOOD BARS LIMITED; Leinster; On-site; EUR 28,000 - 36,000; Full time

Job summary

Crabby Jo's in Howth is seeking an experienced Chef de Partie to join our busy seafood kitchen. You will support the Head Chef and play a key role in preparing and presenting dishes to a consistently high standard in a fast-paced environment.

You should have experience in a high-volume kitchen, a passion for fresh seafood, strong organisational and communication skills, and HACCP knowledge. Flexibility to work evenings, weekends and holidays is essential to keep our service running smoothly.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience in a very high-volume kitchen environment.
• Passion for fresh food and seafood cuisine.
• HACCP knowledge essential.
• Ability to work well under pressure.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Preparing and presenting dishes to a consistently high standard.
• Managing your section efficiently during service.
• Assisting with stock control, ordering, and minimising waste.
• Ensuring HACCP and food safety standards are maintained at all times.
• Supporting junior kitchen staff and maintaining strong teamwork.
• Maintaining a clean, organised, and professional kitchen environment.

Skills

Chef de Partie experience

High-volume kitchen

Seafood passion

Organisational skills

Communication skills

HACCP knowledge

Evenings/weekends/holidays flexibility

Job description

CRABBY JO'S, 14 West Pier, Howth, Co. Dublin, D13 YD93

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Join the team at Crabby Jo'sWe are looking for an experienced and enthusiastic Chef de Partie to join our busy kitchen team. This is an excellent opportunity for a motivated chef who is passionate about fresh seafood and delivering consistently high standards in a fast-paced environment.

As Chef de Partie, you will play a key role in the day-to-day operation of the kitchen, supporting the Head Chef and wider team in delivering exceptional food and service.

Responsibilities

• Preparing and presenting dishes to a consistently high standard
• Managing your section efficiently during service
• Assisting with stock control, ordering, and minimising waste
• Ensuring HACCP and food safety standards are maintained at all times
• Supporting junior kitchen staff and maintaining strong teamwork
• Maintaining a clean, organised, and professional kitchen environment

Requirements

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in a very high-volume kitchen environment
• Passion for fresh food and seafood cuisine
• Strong organisational and communication skills
• Ability to work well under pressure
• HACCP knowledge essential
• Flexibility to work evenings, weekends, and holidays

Sector

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]