Chef de Partie

JOSH AND LUCKY CAPITAL VENTURE LIMITED; Naas; On-site; EUR 33,000 - 40,000; Full time

Job summary

Josh and Lucky Capital Venture Limited in Naas, Co. Kildare, is seeking a Chef de Partie for an entry‑level role in a busy kitchen. This permanent, full‑time position offers 39 hours per week and a salary of €36,605 per annum.

You will prepare and cook dishes to a high standard, manage a kitchen section, follow recipes, and uphold food safety standards while collaborating with the Head Chef. On‑site only, with a supportive team and opportunities to develop your culinary career.

Qualifications

• Minimum 2 years’ experience as a Chef de Partie in a restaurant, hotel, or catering establishment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work under pressure in a fast‑paced environment.
• Good teamwork and communication skills.
• Food safety/hygiene training is an advantage.

Responsibilities

• Prepare and cook dishes to a high standard in a busy kitchen.
• Manage a specific section of the kitchen (e.g. starters, mains, sauces).
• Follow recipes and maintain consistent quality and presentation.
• Ensure compliance with food safety and hygiene standards.
• Work closely with the Head Chef and kitchen team.
• Maintain cleanliness and organisation in the kitchen.

Skills

2+ years experience

Food safety knowledge

Teamwork

Communication

Work under pressure

Willingness to learn

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Job Title: Chef de PartieCompany: Josh and Lucky Capital Venture LimitedLocation: 4 New Row, Naas, Co. Kildare, W91 XN4VContract Type: Permanent, Full‑timeCareer Level: Entry LevelSalary: €36,605 per annumHours: 39 hours per weekRemote/Blended Working: No (on‑site only)Number of Positions: 4About the RoleWe are seeking motivated Chef de Partie candidates to join our kitchen team in Naas, Co. Kildare. This is an entry‑level chef role suitable for candidates with some kitchen experience who are ready to take responsibility for a section.Key ResponsibilitiesPrepare and cook dishes to a high standard in a busy kitchenManage a specific section of the kitchen (e.g. starters, mains, sauces)Follow recipes and maintain consistent quality and presentationEnsure compliance with food safety and hygiene standardsWork closely with the Head Chef and kitchen teamMaintain cleanliness and organisation in the kitchenRequirementsMinimum 2 years’ experience as a Chef de Partie in a restaurant, hotel, or catering establishmentBasic knowledge of food preparation and cooking techniquesAbility to work under pressure in a fast‑paced environmentGood teamwork and communication skillsWillingness to learn and develop as a chefFood safety/hygiene training is an advantageWhat We OfferPermanent, full‑time positionCompetitive salary of €36,605 per annum39 hours per weekOpportunity to develop your culinary skills and careerSupportive and professional kitchen environment

• Sector: accommodation and food service activities

Career Level

• Not Required