Commis Chef: Learn, Grow & Lead in a Busy Kitchen

Dalata Hotel Group plc; Galway; On-site; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all "

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our 

Staff appreciation Initiatives

Job summary

Dalata Hotel Group plc in Galway is seeking a Commis Chef to join our busy kitchen teams across our hospitality brands. You will support the Head Chef and Sous Chef in daily kitchen operations and help maintain high standards of food quality.

You will ensure HACCP compliance and teamwork in a fast-paced environment, while seeking opportunities for growth and learning within the Dalata Academy.

Qualifications

• Previous experience in hotels or similar role.
• Passion for food and teamwork.
• Ability to work under pressure in a busy kitchen.
• Good knowledge of HACCP procedures.

Responsibilities

• Assist Head Chef and Sous Chef with kitchen operations.
• Monitor food quality and hygiene.
• Follow Head Chef's direction to maintain standards.
• Adhere to HACCP regulations at all times.
• Support hygiene in food preparation and storage.

Skills

Team player

Passion for food

Pressure handling

HACCP knowledge

Job description

Dalata Hotel Group plc in Galway is seeking a Commis Chef to join our busy kitchen teams across our hospitality brands. You will support the Head Chef and Sous Chef in daily kitchen operations and help maintain high standards of food quality.

You will ensure HACCP compliance and teamwork in a fast-paced environment, while seeking opportunities for growth and learning within the Dalata Academy.