Commis Chef — Learn, Create & Shine in a Fast-Paced Kitchen

The Hoxton; Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

30 days holiday

Pension and life insurance

Food on shift

Free night at The Hoxton and a mealfor

Meal for two

Job summary

The Hoxton in Dublin is seeking a motivated kitchen teammate to help with preparation and production of high-quality dishes. You will learn across sections, work closely with senior chefs, and ensure ingredients are prepared to standard, stocked, and maintained to safety and hygiene guidelines.

Join a vibrant team known for energy, enthusiasm, and a passion for great hospitality. Prior kitchen experience is a bonus, but the right attitude and willingness to learn are essential for success.

Qualifications

• A genuine passion for food, hospitality and working with fresh ingredients.
• A positive attitude and willingness to learn and develop your skills.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• You enjoy working as part of a team and understand that great kitchens are built on collaboration.
• You’re able to stay calm, focused and organised in a fast-paced kitchen environment.
• You take pride in your work and care about the quality of the food you produce.
• You understand the importance of food hygiene, health and safety, or are keen to learn.
• Previous kitchen or hospitality experience is a bonus, but not essential – we’re looking for the right attitude and a willingness to learn.

Responsibilities

• Support the kitchen team with the preparation and production of delicious, high-quality dishes.
• Learn and develop your skills across different sections of the kitchen, working closely with our senior chefs.
• Prepare ingredients to the required standard, including washing, peeling, chopping, portioning and basic cooking.
• Follow recipes, preparation lists and instructions to ensure consistency across every dish.
• Keep your section clean, organised and fully stocked throughout service.
• Work as part of the team during busy services, communicating clearly and helping wherever you’re needed.
• Ensure all food is stored, prepared and handled safely, following our food hygiene and safety standards at all times.
• Support with deliveries, stock rotation and maintaining a well-organised kitchen.
• Minimise waste and make the most of our ingredients while maintaining the quality and integrity of our dishes.
• Take pride in every plate that leaves the kitchen, paying attention to presentation, quality and consistency.
• Be curious, ask questions and take every opportunity to learn from the chefs around you.
• Follow all health, safety and food hygiene procedures and contribute to maintaining a safe working environment.
• Bring energy, enthusiasm and a positive attitude to every shift.

Skills

Teamwork

Attention to detail

Food hygiene

Positive attitude

Willingness to learn

Job description

The Hoxton in Dublin is seeking a motivated kitchen teammate to help with preparation and production of high-quality dishes. You will learn across sections, work closely with senior chefs, and ensure ingredients are prepared to standard, stocked, and maintained to safety and hygiene guidelines.

Join a vibrant team known for energy, enthusiasm, and a passion for great hospitality. Prior kitchen experience is a bonus, but the right attitude and willingness to learn are essential for success.