Chef de Partie – Growth, Training & Team Kitchen Excellence

Dalata Hotel Group plc; Dublin; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Rooms for Dalata hotels at employee +/

30% off Friends & Family rate

Extra AL day (max 5)

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access

Dalata Academy development

Staff events and charity

Job summary

Dalata Hotel Group plc is seeking a Chef De Partie to support the Head Chef and Sous Chef in the smooth running of the kitchen within our hotel operations. You will help monitor food quality, hygiene standards, and HACCP compliance while delivering high-quality dishes.

The role suits individuals with hotel kitchen experience who are passionate about food and teamwork, able to perform under pressure in a busy environment. Dalata supports internal development through its academy programs.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Team player

HACCP knowledge

Food safety

Pressure handling

Hospitality experience

Job description

Dalata Hotel Group plc is seeking a Chef De Partie to support the Head Chef and Sous Chef in the smooth running of the kitchen within our hotel operations. You will help monitor food quality, hygiene standards, and HACCP compliance while delivering high-quality dishes.

The role suits individuals with hotel kitchen experience who are passionate about food and teamwork, able to perform under pressure in a busy environment. Dalata supports internal development through its academy programs.