Chef de Partie: Growth & Internal Opportunities

Dalata Hotel Group plc

Cork

On-site

EUR 32,000 - 42,000

Full time

4 days ago

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Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

60 €/£ Employee room rate on rooms

30% Off Friends & Family rate

Extra annual leave days

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Dalata Academy

Job summary

Dalata Hotel Group plc in Ireland is seeking a Chef De Partie to support the kitchen team with daily operations, quality control and HACCP compliance.

You will assist the Head Chef and Sous Chef, maintain hygiene standards, supervise line cooks and help deliver exceptional meals across Dalata properties, working under pressure in a busy hotel kitchen. This role offers development opportunities through the Dalata Academy and the chance to contribute to guest experiences across multiple locations.

Qualifications

Experience in hotels or similar kitchen role.
Passion for food and hospitality.
Ability to work under pressure.
Knowledge of HACCP regulations and procedures.

Responsibilities

Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in monitoring food quality and hygiene standards.
Follow the Head Chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times.
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

Teamwork

Food hygiene

Attention to detail

HACCP knowledge

Job description

Dalata Hotel Group plc in Ireland is seeking a Chef De Partie to support the kitchen team with daily operations, quality control and HACCP compliance.

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