Chef de Partie — Kitchen Growth & Academy Path

Dalata Hotel Group plc; Limerick; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€60 Employee rate on rooms for all Dal

30% Off Friends & Family rate

Extra annual leave day (5 days max)

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Dalata Academy development programmes

Staff appreciation initiatives

Job summary

Dalata Hotel Group plc is seeking a Chef De Partie to support the Head and Sous Chefs in running a busy kitchen at one of our hotels in Ireland. You will help maintain high food quality, hygiene standards and a professional, teamwork-driven environment.

The role offers development opportunities through the Dalata Academy and exposure to senior team members, with internal progression potential in a supportive, hospitality-focused group.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in monitoring food quality and hygiene standards.
• Follow the Head Chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support fellow kitchen staff in observing hygiene during food preparation and storage.

Skills

Team player

Hotel/kitchen experience

HACCP knowledge

Job description

Dalata Hotel Group plc is seeking a Chef De Partie to support the Head and Sous Chefs in running a busy kitchen at one of our hotels in Ireland. You will help maintain high food quality, hygiene standards and a professional, teamwork-driven environment.

The role offers development opportunities through the Dalata Academy and exposure to senior team members, with internal progression potential in a supportive, hospitality-focused group.