Kitchen Porter: Growth & Training in Award‑Winning Kitchen

Dalata Hotel Group; Dublin; On-site; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Free meals

50% off F&B

Employee room rate (€60)

Friends & Family 30% off

Extra annual leave days (up to 5)

Employee Assistance Programme

Cycle to Work/Transport schemes

Pension access

Dalata Academy development

Staff events

Job summary

Dalata Hotel Group's Samuel Hotel in Ireland is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, maintain clean ware and equipment, and ensure HACCP standards are met across shifts.

We offer training through the Dalata Academy, opportunities for internal progression, and a range of benefits including staff meals, room-rate discounts, and pension access.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours due to mornings/evenings/weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food; maintain clean ware and kitchen utensils.
• Responsible for the cleanliness of the kitchens at all times.
• Work alongside the chef team to maintain HACCP standards.

Job description

Dalata Hotel Group's Samuel Hotel in Ireland is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, maintain clean ware and equipment, and ensure HACCP standards are met across shifts.

We offer training through the Dalata Academy, opportunities for internal progression, and a range of benefits including staff meals, room-rate discounts, and pension access.