Commis Chef — Fast-Paced Kitchen, Elevate Standards

Sodexo Ltd; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Plus our Sodexo employee benefits pack

Unlimited access to an online platform

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo in Ballsbridge, Dublin 4 is seeking a committed Chef to deliver high-quality meals for boardroom lunches and daily workplace dining. You will work in a fast-paced, client-focused environment, maintaining exceptional standards and contributing to an innovative kitchen culture.

With professional cookery qualifications and proven experience in high-volume settings, you’ll help lead with passion, bring new ideas to the menu, and uphold top-level hygiene and safety.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

Chef experience

High-volume kitchen

Culinary qualifications

Organisational skills

Food safety standards

Education

Professional cookery qualifications

Job description

Sodexo in Ballsbridge, Dublin 4 is seeking a committed Chef to deliver high-quality meals for boardroom lunches and daily workplace dining. You will work in a fast-paced, client-focused environment, maintaining exceptional standards and contributing to an innovative kitchen culture.

With professional cookery qualifications and proven experience in high-volume settings, you’ll help lead with passion, bring new ideas to the menu, and uphold top-level hygiene and safety.