Chef @ TooGood

Company Details Confidential; Drogheda; On-site; EUR 28,000 - 34,000; Full time

Job summary

Company Details Confidential is seeking a committed individual for a permanent full-time kitchen role in Ireland. The candidate will manage kitchen operations and stock control, and act as first in command on site when ownership is absent.

Prior kitchen knowledge is preferred but not essential, with an emphasis on reliability and learning. We value stable, long-term employment and require a minimum of two years' experience in catering or hospitality, along with flexibility and a willingness to

Qualifications

• 2+ years experience in catering/hospitality.
• Willingness to learn and follow instructions.
• Flexibility and reliability for long-term, stable shifts.

Responsibilities

• In charge of kitchen operations and stock control.
• First on site in the absence of ownership.

Skills

Catering

Hospitality

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

This is a permanent full time position with weekly guaranteed hours. We are specifically looking for someone seeking stable, long term employment. Reliability and consistent availability are both essential. The role is not suitable for applicants seeking occasional/casual shifts or work around another primary job/ occupation. It will involve being in charge and responsible for kitchen operations and stock control as well as being the first in command on site in absence of ownership. It is a new takeaway restaurant with a traditional menu that prior knowledge of is preferred but is not essential. The successful candidate will have shown a keen interest in learning and being able to adhere to instructions.

• Sector: other service activities

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Flexibility, Management
• Specialising In: haccp training