Chef de Partie

ANNER HOSPITALITY LIMITED; Thurles; Presencial; EUR 37 000 - 42 000; Tempo integral

Resumo da oferta

Anner Hospitality Ltd is seeking a skilled Chef De Partie for their popular hotel and restaurant in Thurles, Co Tipperary. The role requires at least 2 years’ experience in preparing and cooking quality cuisine and a strong work ethic to meet internal standards.

The salary ranges from €36,605 to €42,000 per annum for a 39-hour workweek, with opportunities to contribute to high-quality food and service within a dynamic team.

Qualificações

• Minimum 2 years’ experience in preparing & cooking quality cuisine.
• Must be hardworking & capable of producing high quality foods for both department & internal standards.
• Working in Ireland requires valid employment permit where applicable.

Conhecimentos

Catering

Creativity

Hospitality

Manual

Decision Making

Flexibility

Initiative

Teamwork

HACCP

Formação académica

Level 6 certificate or higher

Relevant experience

Descrição da oferta de emprego

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Anner Hospitality Ltd, Anner Hotel, Dublin Road, Thurles, Townparks, Thurles, Co Tipperary, E41X789, require one Chef De Partie for their popular Hotel & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605 to €42,000 pa, 39hrs p/w.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)OR Relevant experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Manual
• Competency Skills: Decision Making, Flexibility, Initiative, Teamwork
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced