Chef De Partie

MOODY CUISINE LIMITED; Claregalway; On-site; EUR 32,000 - 42,000; Full time

Job summary

MOODY CUISINE LIMITED in Ireland seeks an Experienced Chef (Non-Managerial) to join our kitchen team. Your role will involve preparing, cooking and presenting high-quality dishes within the Indian cuisine specialty, supporting menu development and health and safety practices.

2 years minimum experience and Level 3 qualification required. Ability in catering, communications, creativity and customer service is desirable to deliver outstanding guest experiences.

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Level 3 qualification (incl Junior Cert).
• Desirable: catering, communications, creativity and customer service.
• Desirable: flexibility, initiative, teamwork and time management.

Responsibilities

• Prepare, cook and present high-quality dishes in the specialty section.
• Assist Head Chef and Sous Chef with menu ideas, recipes and dish development.
• Contribute to health and safety in kitchen operations.

Skills

Catering

Communications

Creativity

Customer Service

Flexibility

Initiative

Teamwork

Time Management

Education

Level 3 (incl Junior Cert)

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes, and assisting with the management of health and safety, the experience of Indian cuisine an advantage.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Catering, Communications, Creativity, Customer Service
• Competency Skills: Flexibility, Initiative, Teamwork, Time Management
• Specialising In: creativity